Rolfing® is done through a form of 10 sessions called 'The Recipe' its the basic foundation and essence of the work. The 10-series is a process of layering the body like peeling an onion, it's the physical unwrapping and peeling of blockages, restrictions and deep ingrained habitual patterns that limited the full expression of our being and impeded gravity from supporting us 3 dimensionally. Each session is different but all sessions are interconnected, each one building on the last. Each session lasts about 60-90 minutes. In the session, the client is a participant fully present working with the practitioner to make small movements, find the connection and stay in the body.
The client wear suitable attire for the session, the session begins by structural and functional evaluation then the work is done on the table,
sitting on a bench and in space.
Opening the breath, freeing the surface, decompressing the structure, lifting the ribcage off the pelvis
Adaptability of the feet, extension in the spine, groundedness and support from the bottom up through the feet and the legs
Creating the middle through the sides to balance front and back
Volume, depth and breadth
Pelvic floor support , the Core from the bottom, pelvic mobility ,insides of the legs
Visceral bag support , the Gut Feeling , the core from the front , balancing the front of the spine
Organizing the Sacrum and the legs , the core from the back , balancing the back of the spine and the pelvis
Balancing the head on top of the body, organizing the neck , face and jaw.
Core from the top , connecting the head and tail
Connecting the Dots , Integrating the Girdles with the Spine in Locomotion , Establishing the functional relationships of the Structural work done
Upper/Lower Girdle
Relating the Segments and Units of the body , Balancing the Girdles and the Spine , Bringing the functions of the Structural work to space and integration of the girdles in locomotion
Upper/Lower Girdle
The Line , Final Integration of all the Hours Structural and Functional Integrity
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